Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sugars, margarine and shortening until light and fluffy. Mix in egg and vanilla. Stir in flour, baking soda, baking powder and salt. Stir in chocolate chips and brickle chips.
- Drop dough by rounded teaspoons onto ungreased cookie sheet. Make 9-10 minutes until lightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1220.01 Kcal (5108 kJ) | ||
| Calories from fat | 604.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.11g | 103% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 661.57mg | 28% | |
| Potassium | 302.5mg | 6% | |
| Total Carbs | 145.92g | 49% | |
| Sugars | 81.12g | 324% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 10.62g | 21% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.9mg | 11% | |
| Calcium | 127.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 473.61 Kcal (1983 kJ) | ||
| Calories from fat | 234.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.05g | 103% | |
|---|---|---|---|
| Cholesterol | 52.76mg | 45% | |
| Sodium | 256.82mg | 28% | |
| Potassium | 117.43mg | 6% | |
| Total Carbs | 56.65g | 49% | |
| Sugars | 31.49g | 324% | |
| Dietary Fiber | 0.98g | 10% | |
| Protein | 4.12g | 21% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.7mg | 11% | |
| Calcium | 49.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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