Chocolate Ginger Brownies Recipe

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Chocolate Ginger Brownies
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Ingredients
9
Count
Nutrition
205
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Heat brown sugar and butter in a medium suacepan, over med.
  2. -lowheat, until butter melts.
  3. Mix well, let cool to room temperature.
  4. Preheat oven to 350 F.
  5. Butter an 8 X 8 baking pan.
  6. When sugar/butter mixture has cooled, beat in the eggs and vanilla.
  7. In a seperate bowl, sift flour, baking powder and salt together.
  8. Stir into the butter mixture.
  9. Stir in the chocolate and ginger.
  10. Spread evenly into the 8 X 8 buttered pan.
  11. Bake 30 to 40 minutes, or until lightly browned.
  12. Remove from oven and let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.89 Kcal (858 kJ)
Calories from fat 67.49 Kcal
% Daily Value*
Total Fat 7.5g 12%
Cholesterol 30.57mg 10%
Sodium 66.9mg 3%
Potassium 85.19mg 2%
Total Carbs 33.65g 11%
Sugars 22.19g 89%
Dietary Fiber 0.52g 2%
Protein 1.89g 4%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 387.19 Kcal (1621 kJ)
Calories from fat 127.53 Kcal
% Daily Value*
Total Fat 14.17g 12%
Cholesterol 57.77mg 10%
Sodium 126.43mg 3%
Potassium 160.98mg 2%
Total Carbs 63.6g 11%
Sugars 41.94g 89%
Dietary Fiber 0.98g 2%
Protein 3.56g 4%
Vitamin A 0.1mg 2%
Iron 1.7mg 5%
Calcium 85.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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