Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In the 8x8 inch baking pan, melt the butter and chocolate chips on the stove top, over medium heat, stirring constantly. Remove from the heat, and stir in the coffee, egg and yolk. Sift together the flour, sugar, and baking soda, stir into the chocolate mixture. Then stir in the vanilla and coffee liqueur.
- Bake for 20 to 25 minutes in the preheated oven. Cool slightly and dust with confectioners' sugar. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2559.05 Kcal (10714 kJ) | ||
| Calories from fat | 1139.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.62g | 195% | |
|---|---|---|---|
| Cholesterol | 449.37mg | 150% | |
| Sodium | 301.35mg | 13% | |
| Potassium | 344.99mg | 7% | |
| Total Carbs | 372.11g | 124% | |
| Sugars | 269.26g | 1077% | |
| Dietary Fiber | 14.34g | 57% | |
| Protein | 20.74g | 41% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 16.9mg | 94% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 407.25 Kcal (1705 kJ) | ||
| Calories from fat | 181.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 195% | |
|---|---|---|---|
| Cholesterol | 71.51mg | 150% | |
| Sodium | 47.96mg | 13% | |
| Potassium | 54.9mg | 7% | |
| Total Carbs | 59.22g | 124% | |
| Sugars | 42.85g | 1077% | |
| Dietary Fiber | 2.28g | 57% | |
| Protein | 3.3g | 41% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.7mg | 94% | |
| Calcium | 12.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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