Directions:
- Place a strainer over a bowl,layered with double thickness of cheesecloth.
- Mix the yogurt with the sugar and almond extract.
- Spoon into the strainer,cover with cheescloth.
- Let the yogurt drain in refrigerator overnight.
- Line 4~1/2 Cup capacity ~Heart Molds~ with rinsed cheesecloth.
- Divide the yogurt cheese into the 4 heart molds,smooth top.
- Refrigerate the hearts for about 2 hours.
- Very gently,unmold them onto your very best dessert plates.
- In blender combine thawed peach slices,marshmallow creme,cream cheese,blend will.
- Spoon sauce around unmolded hearts.
- Melt raspberry jelly,drop in different spots over the sauce,then with toothpick,swirl,to marble.
- ~Serve~
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.05 Kcal (1901 kJ) | ||
| Calories from fat | 82.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 14% | |
|---|---|---|---|
| Cholesterol | 37.27mg | 12% | |
| Sodium | 144.17mg | 6% | |
| Potassium | 523.89mg | 11% | |
| Total Carbs | 84.76g | 28% | |
| Sugars | 68.29g | 273% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 8.48g | 17% | |
| Vitamin C | 119.8mg | 200% | |
| Calcium | 285.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 109.95 Kcal (460 kJ) | ||
| Calories from fat | 20.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 14% | |
|---|---|---|---|
| Cholesterol | 9.03mg | 12% | |
| Sodium | 34.91mg | 6% | |
| Potassium | 126.87mg | 11% | |
| Total Carbs | 20.53g | 28% | |
| Sugars | 16.54g | 273% | |
| Dietary Fiber | 0.64g | 11% | |
| Protein | 2.05g | 17% | |
| Vitamin C | 29mg | 200% | |
| Calcium | 69mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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