Mix gelatine powder and water in a small cup and set aside.
Combine crushed graham crackers, melted butter, and sugar in a bowl.
Press the crumbs into the bottom of a round cake pan (8 inch).
Stir cream cheese in a bowl until soften. Heat water and gelatine mixture in the microwave until becomes liquid. Add yogurt, sugar, lemon juice, and gelatine into softened cream cheese and mix well.
Pour the filling into the crust and spread evenly. Refrigerate the cake for 3 hours, or until set. Serve with your favorite fruits, fruit sauce, or jam.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	409.69 Kcal (1715 kJ)
Calories from fat	238.87 Kcal
		% Daily Value*
Total Fat	26.54g	41%
Cholesterol	51.81mg	17%
Sodium	301.28mg	13%
Potassium	147.46mg	3%
Total Carbs	36.47g	12%
Sugars	17.68g	71%
Dietary Fiber	0.79g	3%
Protein	6.98g	14%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	87.5mg	9%

Amount Per 100 g
Calories	299.86 Kcal (1255 kJ)
Calories from fat	174.84 Kcal
		% Daily Value*
Total Fat	19.43g	41%
Cholesterol	37.92mg	17%
Sodium	220.52mg	13%
Potassium	107.93mg	3%
Total Carbs	26.7g	12%
Sugars	12.94g	71%
Dietary Fiber	0.58g	3%
Protein	5.11g	14%
Vitamin C	1.7mg	4%
Vitamin A	0.1mg	2%
Iron	0.9mg	7%
Calcium	64.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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