Directions:
- Heat oven to 400 degrees Fahrenheit. Butter four 6-ounce custard cups.
- Prepare filling: Combine peaches, sugar, almond extract, ginger, cinnamon, and salt in a large bowl. Spoon mixture into custard cups.
- Prepare topping: Stir together flour, baking powder and salt in a medium-size bowl. Cut in shortening with a pastry blender or 2 knives used scissor fashion until mixture resembles coarse crumbs. Stir in milk until mixture comes together, adding more milk, a tablespoon at a time, if necessary. Spoon topping evenly over peach filling. Sprinkle tops with sugar. Place custard cups on a baking sheet.
- Bake in a 400 degree oven 20 minutes or until filling is bubbly and crust is golden. Tent with foil if tops begin to brown to quickly. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.49 Kcal (1241 kJ) | ||
| Calories from fat | 62.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 11% | |
|---|---|---|---|
| Cholesterol | 4.59mg | 2% | |
| Sodium | 447.62mg | 19% | |
| Potassium | 471.08mg | 10% | |
| Total Carbs | 54.72g | 18% | |
| Sugars | 27.27g | 109% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 120.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 153.66 Kcal (643 kJ) | ||
| Calories from fat | 32.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 11% | |
|---|---|---|---|
| Cholesterol | 2.38mg | 2% | |
| Sodium | 231.98mg | 19% | |
| Potassium | 244.14mg | 10% | |
| Total Carbs | 28.36g | 18% | |
| Sugars | 14.13g | 109% | |
| Dietary Fiber | 1.74g | 13% | |
| Protein | 2.53g | 10% | |
| Vitamin C | 4.1mg | 13% | |
| Iron | 0.2mg | 3% | |
| Calcium | 62.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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