Coconut Toast Appetizer Recipe

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Ingredients:

Serving

1/2 cup butter
1 cup sugar
1 cup flaked coconut
1 loaf fresh french bread

Directions:

Set oven to 350°F.
Melt butter.
Add sugar and coconut and mix well. Set aside.
Slice bread into about 1/4 to 1/2 an inch and spread pieces on a non-stick pan.
Spead about 1/2 to 1 TBSP of coconut mixture on each piece of bread. This doesn't need to be an exact measurement. You can put as much on as you like, but the more you put on the longer it takes for the bread and the mixture to brown. If you put on too much though, the bread will burn and the coconut mixture will not brown.
Bake in oven for about 10-15 minutes or until the mixture has a nice toasted golden color.
*If your coconut is not browning, broil, but it won't take long- no more than a minute. Watch closely! It doesn't take long for these to burn. And burned coconut does not taste good!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	451.67 Kcal (1891 kJ)
Calories from fat	265.17 Kcal
		% Daily Value*
Total Fat	29.46g	45%
Cholesterol	61.01mg	20%
Sodium	89.65mg	4%
Potassium	90.26mg	2%
Total Carbs	46.85g	16%
Sugars	29.88g	120%
Dietary Fiber	1.28g	5%
Protein	2.78g	6%
Vitamin A	0.3mg	9%
Iron	1mg	6%
Calcium	16.8mg	2%

Amount Per 100 g
Calories	482.42 Kcal (2020 kJ)
Calories from fat	283.23 Kcal
		% Daily Value*
Total Fat	31.47g	45%
Cholesterol	65.16mg	20%
Sodium	95.76mg	4%
Potassium	96.41mg	2%
Total Carbs	50.04g	16%
Sugars	31.91g	120%
Dietary Fiber	1.37g	5%
Protein	2.97g	6%
Vitamin A	0.3mg	9%
Iron	1.1mg	6%
Calcium	18mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.2

Points
13

PointsPlus

Good Points

saturated fat free,
low sodium

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