Sweet Potato Pudding Recipe

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Sweet Potato Pudding
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Ingredients
8
Count
Nutrition
398
Calories
Total time
16
Minutes
Comments Print recipe

Ingredients:

  • 4 tsp butter
  • 1 cup sugar
  • 1/3 cup cornmeal
  • 1 cup buttermilk
  • 1/2 tsp baking soda

Directions:

  1. Mix all ingredients.
  2. Pour into a greased baking dish.
  3. Bake for approximately 75 minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.54 Kcal (1664 kJ)
Calories from fat 110.58 Kcal
% Daily Value*
Total Fat 12.29g 19%
Cholesterol 16.91mg 6%
Sodium 285.21mg 12%
Potassium 514.65mg 11%
Total Carbs 68.95g 23%
Sugars 36.59g 146%
Dietary Fiber 4.72g 19%
Protein 5.29g 11%
Vitamin C 2.1mg 3%
Vitamin A 1mg 35%
Iron 1.8mg 10%
Calcium 108mg 11%
Amount Per 100 g
Calories 175.87 Kcal (736 kJ)
Calories from fat 48.92 Kcal
% Daily Value*
Total Fat 5.44g 19%
Cholesterol 7.48mg 6%
Sodium 126.17mg 12%
Potassium 227.68mg 11%
Total Carbs 30.5g 23%
Sugars 16.19g 146%
Dietary Fiber 2.09g 19%
Protein 2.34g 11%
Vitamin C 0.9mg 3%
Vitamin A 0.5mg 35%
Iron 0.8mg 10%
Calcium 47.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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