Directions:
- Heat broiler. Cut mushrooms into 1/4-inch thick slices. Melt butter in 10-inch skillet until sizzling; add mushrooms and garlic powder. Cook over medium-high heat, stirring occasionally, until tender (about 5 minutes). Remove from heat. Set aside.
- Spray 1 side of each bread slice with no-stick cooking spray. Place, sprayed-side up, onto ungreased baking sheet. Broil 4 to 6 inches from heat until lightly toasted (about 30 seconds). Remove from broiler.
- Turn bread slices over. Spread untoasted sides evenly with pesto, spreading to completely cover bread slices. Top evenly with mushrooms and cheese. Continue broiling until cheese is melted (about 30 seconds). Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.75 Kcal (882 kJ) | ||
| Calories from fat | 29.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 5% | |
|---|---|---|---|
| Cholesterol | 5.05mg | 2% | |
| Sodium | 377.52mg | 16% | |
| Potassium | 93.6mg | 2% | |
| Total Carbs | 36.38g | 12% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 9.54g | 19% | |
| Iron | 2.6mg | 14% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 281.16 Kcal (1177 kJ) | ||
| Calories from fat | 39.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 5% | |
|---|---|---|---|
| Cholesterol | 6.73mg | 2% | |
| Sodium | 503.64mg | 16% | |
| Potassium | 124.87mg | 2% | |
| Total Carbs | 48.53g | 12% | |
| Sugars | 2.66g | 8% | |
| Dietary Fiber | 1.77g | 5% | |
| Protein | 12.73g | 19% | |
| Iron | 3.4mg | 14% | |
| Calcium | 105.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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