Directions:
- Preheat oven to 425 degrees.
- Remove the crust from the bread (or buy bread with the crust already removed).
- Brush both sides of the bread slices with melted butter.
- Spread peanut butter on each slice of bread.
- Top with crumbled bacon.
- Cut each slice of bread into 4 pieces.
- Place bread quarter on a non-stick baking sheet.
- Bake on the center rack in the oven for 8 to 10 minutes or until bread turns brown and toasty.
- Serve and watch the reaction! Make sure you have copies of the recipe on hand to give out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.26 Kcal (1592 kJ) | ||
| Calories from fat | 246.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.38g | 42% | |
|---|---|---|---|
| Cholesterol | 28.66mg | 10% | |
| Sodium | 462.52mg | 19% | |
| Potassium | 276.18mg | 6% | |
| Total Carbs | 22.38g | 7% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 13.42g | 27% | |
| Iron | 2.5mg | 14% | |
| Calcium | 299.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 395.9 Kcal (1658 kJ) | ||
| Calories from fat | 256.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.51g | 42% | |
|---|---|---|---|
| Cholesterol | 29.84mg | 10% | |
| Sodium | 481.55mg | 19% | |
| Potassium | 287.54mg | 6% | |
| Total Carbs | 23.3g | 7% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 5.27g | 20% | |
| Protein | 13.98g | 27% | |
| Iron | 2.6mg | 14% | |
| Calcium | 311.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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