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Coconut Tapioca Pudding Recipe

Coconut Tapioca Pudding Recipe

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Ingredients

Count

Nutrition

220

Calories

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Ingredients:

Serving

1 cup pearl tapioca (1/16 to 1/8 in
1 cup sugar
1 1/3 cups canned coconut milk
1 tsp salt (see notes )
1/2 cup fresh corn kernels or chopped peeled fresh or canned water chestnuts (optional)
2 tbsp cornstarch
sliced strawberries

Directions:

In a 3- to 4-quart nonstick pan over high heat, bring 4 cups (3 3/4 cups if using quick-cooking tapioca) water to a boil. Gradually stir in tapioca; reduce heat and simmer, stirring often, until transparent, 15 to 30 minutes for pearl (5 to 8 minutes for quick-cooking). Mixture will be very thick.
Add 3/4 cup sugar, 1/3 cup coconut milk, and 1/2 teaspoon salt. Stir occasionally until sugar is dissolved, 2 to 3 minutes. Stir in corn, if using. Spoon into eight small bowls or ramekins (1/2 to 3/4 cup each).
In a 1- to 2-quart pan, mix remaining 1/4 cup sugar and the cornstarch. Add remaining 1 cup coconut milk, 1/2 cup water, and remaining 1/2 teaspoon salt. Stir over high heat until mixture is boiling, 3 to 4 minutes. Spoon equally over puddings and spread to cover tops. Chill until cool, about 30 minutes, then cover and chill until cold, about 2 hours. Just before serving, garnish with strawberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.56 Kcal (919 kJ)
Calories from fat	71.81 Kcal
		% Daily Value*
Total Fat	7.98g	12%
Sodium	296.59mg	12%
Potassium	109.49mg	2%
Total Carbs	37.15g	12%
Sugars	15.53g	62%
Dietary Fiber	0.47g	2%
Protein	1.1g	2%
Vitamin C	0.4mg	1%
Iron	1.5mg	8%
Calcium	11.4mg	1%

Amount Per 100 g
Calories	264.09 Kcal (1106 kJ)
Calories from fat	86.37 Kcal
		% Daily Value*
Total Fat	9.6g	12%
Sodium	356.75mg	12%
Potassium	131.7mg	2%
Total Carbs	44.69g	12%
Sugars	18.69g	62%
Dietary Fiber	0.57g	2%
Protein	1.33g	2%
Vitamin C	0.5mg	1%
Iron	1.8mg	8%
Calcium	13.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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