Chocolate Mousse Recipe

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Chocolate Mousse
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Ingredients:

Directions:

  1. In blender, combine the milk, vanilla, sugar, chocolate and salt; cover and process until smooth, about 1 minute; transfer to a large bowl.
  2. In small mixing bowl, beat cream until soft peaks form.
  3. Fold into chocolate mixture.
  4. Spoon into dessert dishes.
  5. Refrigerate until serving.
  6. Garnish with chocolate curls and strawberries, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.58 Kcal (1489 kJ)
Calories from fat 189.12 Kcal
% Daily Value*
Total Fat 21.01g 32%
Cholesterol 50.24mg 17%
Sodium 203.67mg 8%
Potassium 182.11mg 4%
Total Carbs 38.77g 13%
Sugars 14.9g 60%
Protein 4.28g 9%
Vitamin C 0.9mg 2%
Iron 0.6mg 3%
Calcium 114.8mg 11%
Amount Per 100 g
Calories 329.74 Kcal (1381 kJ)
Calories from fat 175.38 Kcal
% Daily Value*
Total Fat 19.49g 32%
Cholesterol 46.58mg 17%
Sodium 188.87mg 8%
Potassium 168.87mg 4%
Total Carbs 35.96g 13%
Sugars 13.82g 60%
Protein 3.97g 9%
Vitamin C 0.9mg 2%
Iron 0.5mg 3%
Calcium 106.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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