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Coconut Tapioca Pudding With Bananas Recipe

Coconut Tapioca Pudding With Bananas Recipe

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Ingredients:

Serving

1 (400 ml) can unsweetened coconut milk ( light can be used)
1/3 cup pearl tapioca , small size
1/3 cup sugar
1 egg
1 pinch salt
1 tsp vanilla
2 bananas

Directions:

Rinse the tapioca in a fine mesh strainer. Place in a mixing bowl.
Add the coconut milk, sugar, egg and salt to the mixing bowl. Stir to combine.
Pour the mixture into the rice cooker bowl. Place bowl in rice cooker, close cover and set on Porridge cycle.
Open cooker and stir every 20 minutes. It will take about 45-55 minutes to cook.
When the rice cooker switches to the Keep Warm setting, remove bowl and stir in vanilla. Let cool slightly to serve warm or refrigerate if desired.
Slice bananas into 4 serving dishes. Top with pudding.
The pudding can be garnished with toasted sesame seeds or chopped roasted peanuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.25 Kcal (650 kJ)
Calories from fat	10.45 Kcal
		% Daily Value*
Total Fat	1.16g	2%
Cholesterol	40.92mg	14%
Sodium	40.89mg	2%
Potassium	230.2mg	5%
Total Carbs	34.89g	12%
Sugars	17.3g	69%
Dietary Fiber	1.9g	8%
Protein	2.03g	4%
Vitamin C	5.3mg	9%
Iron	0.5mg	3%
Calcium	11.9mg	1%

Amount Per 100 g
Calories	165.5 Kcal (693 kJ)
Calories from fat	11.14 Kcal
		% Daily Value*
Total Fat	1.24g	2%
Cholesterol	43.62mg	14%
Sodium	43.59mg	2%
Potassium	245.4mg	5%
Total Carbs	37.2g	12%
Sugars	18.44g	69%
Dietary Fiber	2.03g	8%
Protein	2.16g	4%
Vitamin C	5.7mg	9%
Iron	0.5mg	3%
Calcium	12.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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