Rhubarb-Strawberry Pie Recipe

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Rhubarb-Strawberry Pie
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Ingredients:

  • 1 1/2 cups sugar
  • 1/4 cup flour
  • 1/2 tsp salt
  • 1/4 tsp nutmeg
  • 1 tbsp butter

Directions:

  1. Combine sugar, flour, salt, nutmeg; add fruit and let stand for 20 minutes.
  2. Spoon into pastry lined pie plate, dot with butter.
  3. Moisten edge, put on top crust - if desired.
  4. Bake at 400F for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.79 Kcal (1427 kJ)
Calories from fat 43.63 Kcal
% Daily Value*
Total Fat 4.85g 7%
Cholesterol 7.63mg 3%
Sodium 506.07mg 21%
Potassium 346.62mg 7%
Total Carbs 75.53g 25%
Sugars 60.35g 241%
Dietary Fiber 4.17g 17%
Protein 2.78g 6%
Vitamin C 33.5mg 56%
Iron 1.2mg 7%
Calcium 115.1mg 12%
Amount Per 100 g
Calories 155.28 Kcal (650 kJ)
Calories from fat 19.88 Kcal
% Daily Value*
Total Fat 2.21g 7%
Cholesterol 3.48mg 3%
Sodium 230.58mg 21%
Potassium 157.93mg 7%
Total Carbs 34.42g 25%
Sugars 27.5g 241%
Dietary Fiber 1.9g 17%
Protein 1.27g 6%
Vitamin C 15.2mg 56%
Iron 0.6mg 7%
Calcium 52.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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