Directions:
- Place all ingredients except vanilla in bowl of 6-cup rice cooker. Stir to combine. Close the cover and set for Porridge cycle.
- Open the cover and stir briefly every 20 minutes, then close cover.
- At end of cycle, carefully remove bowl from cooker. Stir in the vanilla. Pour into a large serving bowl or individual serving dishes.
- Let cool. Serve warm, or refrigerate covered with plastic wrap.
- Note: small pearl tapioca is about the size of sesame seeds; anything larger will take longer and require more liquid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.15 Kcal (1550 kJ) | ||
| Calories from fat | 288.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.03g | 49% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 47.78mg | 2% | |
| Potassium | 353.7mg | 8% | |
| Total Carbs | 22.97g | 8% | |
| Sugars | 18.68g | 75% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 2.8mg | 15% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 238.15 Kcal (997 kJ) | ||
| Calories from fat | 185.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 49% | |
|---|---|---|---|
| Cholesterol | 19.94mg | 10% | |
| Sodium | 30.74mg | 2% | |
| Potassium | 227.57mg | 8% | |
| Total Carbs | 14.78g | 8% | |
| Sugars | 12.02g | 75% | |
| Dietary Fiber | 1.67g | 10% | |
| Protein | 2.37g | 7% | |
| Vitamin C | 2.5mg | 7% | |
| Iron | 1.8mg | 15% | |
| Calcium | 16.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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