Directions:
- Remove skin from shrimp, leave tails attached.
- Butterfly shrimp 1/2 way, dust with flour.
- Mix flour, egg, beer, salt, pepper and sugar creating a batter.
- Dip shrimp into batter without dipping the tails, then dip into coconut.
- Refrigerate for 15 minutes minimum.
- Heat oil to 325 degrees F.
- Deep fry shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.53 Kcal (2774 kJ) | ||
| Calories from fat | 581.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.6g | 99% | |
|---|---|---|---|
| Cholesterol | 32.79mg | 11% | |
| Sodium | 438.11mg | 18% | |
| Potassium | 80.96mg | 2% | |
| Total Carbs | 19.02g | 6% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 575.55 Kcal (2410 kJ) | ||
| Calories from fat | 505.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.12g | 99% | |
|---|---|---|---|
| Cholesterol | 28.48mg | 11% | |
| Sodium | 380.59mg | 18% | |
| Potassium | 70.33mg | 2% | |
| Total Carbs | 16.53g | 6% | |
| Sugars | 4.34g | 20% | |
| Dietary Fiber | 1.36g | 6% | |
| Protein | 3.17g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 6% | |
| Calcium | 28mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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