Directions:
- Peel the bananas and open them to the middle.
- Lie down the flour in a container, join the remaining ingredients, and mix very well.
- Pass the bananas in the mixture above and fry in very hot oil until they are gold.
- Serve very hot, sprinkle them with sugar and cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.01 Kcal (1541 kJ) | ||
| Calories from fat | 79.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 14% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 887.9mg | 37% | |
| Potassium | 558.75mg | 12% | |
| Total Carbs | 66.11g | 22% | |
| Sugars | 15.75g | 63% | |
| Dietary Fiber | 7.68g | 31% | |
| Protein | 8.26g | 17% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 2.6mg | 14% | |
| Calcium | 160mg | 16% | |
| Amount Per 100 g | |||
| Calories | 168.12 Kcal (704 kJ) | ||
| Calories from fat | 36.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 14% | |
|---|---|---|---|
| Cholesterol | 18.97mg | 14% | |
| Sodium | 405.62mg | 37% | |
| Potassium | 255.25mg | 12% | |
| Total Carbs | 30.2g | 22% | |
| Sugars | 7.2g | 63% | |
| Dietary Fiber | 3.51g | 31% | |
| Protein | 3.77g | 17% | |
| Vitamin C | 4.9mg | 18% | |
| Iron | 1.2mg | 14% | |
| Calcium | 73.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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