Directions:
- Shell the shrimp and pat dry with a paper towel.
- Dredge shrimp in flour shaking off the extra.
- Dip shrimp in egg beaten with a little water.
- Coat shrimp in panko.
- Heat oil to 375.
- Fry for about 2 minutes or until coating is golden brown.
- Drain on paper towels.
- Once cooled slightly, but still hot place in freezer bag, add sauce and shake to coat.
- Eat right away while still hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.52 Kcal (1999 kJ) | ||
| Calories from fat | 203.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.59g | 35% | |
|---|---|---|---|
| Cholesterol | 71.12mg | 24% | |
| Sodium | 1674.93mg | 70% | |
| Potassium | 121mg | 3% | |
| Total Carbs | 57.91g | 19% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 12.52g | 25% | |
| Iron | 3.3mg | 18% | |
| Calcium | 100.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 231.41 Kcal (969 kJ) | ||
| Calories from fat | 98.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 35% | |
|---|---|---|---|
| Cholesterol | 34.46mg | 24% | |
| Sodium | 811.69mg | 70% | |
| Potassium | 58.64mg | 3% | |
| Total Carbs | 28.06g | 19% | |
| Dietary Fiber | 2.09g | 17% | |
| Protein | 6.07g | 25% | |
| Iron | 1.6mg | 18% | |
| Calcium | 48.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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