Directions:
- Dissolve yeast and sugar in water.
- Combine salt, 4 c flour and grated cheese.
- Stir in yeast mix and add more flour if needed to form stiff dough.
- Knead 5-10 minutes until smooth.
- Break off small pieces and shape into any form.
- Put on ungreased cookie sheet. Brush each with beaten egg and sprinkle with coarse salt (optional).
- Bake 425 for 5-10 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.62 Kcal (2569 kJ) | ||
| Calories from fat | 256.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.53g | 44% | |
|---|---|---|---|
| Cholesterol | 64.63mg | 22% | |
| Sodium | 2029.76mg | 85% | |
| Potassium | 144.93mg | 3% | |
| Total Carbs | 70.1g | 23% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 7.64g | 31% | |
| Protein | 20.73g | 41% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 4.4mg | 24% | |
| Calcium | 526.3mg | 53% | |
| Amount Per 100 g | |||
| Calories | 252.34 Kcal (1056 kJ) | ||
| Calories from fat | 105.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 44% | |
|---|---|---|---|
| Cholesterol | 26.58mg | 22% | |
| Sodium | 834.71mg | 85% | |
| Potassium | 59.6mg | 3% | |
| Total Carbs | 28.83g | 23% | |
| Sugars | 0.32g | 3% | |
| Dietary Fiber | 3.14g | 31% | |
| Protein | 8.52g | 41% | |
| Vitamin A | 0.4mg | 32% | |
| Iron | 1.8mg | 24% | |
| Calcium | 216.4mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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