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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
5 large shrimp |
3 tablespoons flour |
1/2 egg |
3 tablespoons beer |
salt and pepper |
sugar |
1/2 cup shredded coconut |
1 cup frying oil |
Directions:
1. Remove skin from shrimp, leave tails attached.
2. Butterfly shrimp 1/2 way, dust with flour.
3. Mix flour, egg, beer, salt, pepper and sugar creating a batter.
4. Dip shrimp into batter without dipping the tails, then dip into coconut.
5. Refrigerate for 15 minutes minimum.
6. Heat oil to 325 degrees F.
7. Deep fry shrimp.
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