Directions:
- Preheat the oven to 350 degrees F.
- Line a deep baking sheet with aluminum foil.
- Add the rice, vegetable stock, coconut milk, salt, and pepper to a medium bowl and toss it around with your hands until all the rice is coated. Pour the mixture into the foil lined baking sheet. Cover tightly with aluminum foil. Put the pan in the oven and bake until creamy, about 1 hour. Transfer the rice to a serving bowl and serve.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.97 Kcal (3303 kJ) | ||
| Calories from fat | 223.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.79g | 38% | |
|---|---|---|---|
| Sodium | 12821.98mg | 534% | |
| Potassium | 265.63mg | 6% | |
| Total Carbs | 116.87g | 39% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 304.71 Kcal (1276 kJ) | ||
| Calories from fat | 86.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 38% | |
|---|---|---|---|
| Sodium | 4952mg | 534% | |
| Potassium | 102.59mg | 6% | |
| Total Carbs | 45.14g | 39% | |
| Sugars | 1.16g | 12% | |
| Dietary Fiber | 1.1g | 11% | |
| Protein | 2.91g | 15% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.8mg | 11% | |
| Calcium | 6.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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