Fluffy Dumplings Recipe

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Nutrition

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Total time

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Ingredients:

Serving

1/2 cup chicken broth
3 tbsp butter
1/2 tsp salt
2 3/4 oz flour
2 eggs
4 cups chicken broth (for soup)

Directions:

Bring broth, butter and salt to a boil. Add flour and mix with hand mixer until it separates into big pearls. Work in one egg at a time. Put dough into zip top bag, snip a corner and pipe into chicken broth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.6 Kcal (333 kJ)
Calories from fat	48.1 Kcal
		% Daily Value*
Total Fat	5.34g	8%
Cholesterol	41.9mg	14%
Sodium	626.21mg	26%
Potassium	107.46mg	2%
Total Carbs	5g	2%
Dietary Fiber	0.55g	2%
Protein	1.81g	4%
Vitamin C	7.4mg	12%
Iron	0.5mg	3%
Calcium	26.9mg	3%

Amount Per 100 g
Calories	62.72 Kcal (263 kJ)
Calories from fat	37.9 Kcal
		% Daily Value*
Total Fat	4.21g	8%
Cholesterol	33.01mg	14%
Sodium	493.44mg	26%
Potassium	84.67mg	2%
Total Carbs	3.94g	2%
Dietary Fiber	0.43g	2%
Protein	1.43g	4%
Vitamin C	5.8mg	12%
Iron	0.4mg	3%
Calcium	21.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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