Directions:
- Combine the rice, coconut milk, lemongrass, and salt and pepper to taste in a medium saucepan over medium heat. Add enough water to allow the liquid to cover the rice by 1 inch.
- Bring to a boil; cover, lower the heat, and simmer for 15 minutes or until the liquid is absorbed and the rice is tender.
- Transfer rice to a serving bowl and remove the pieces of lemongrass.
- Stir in the coconut flakes. Taste and, if necessary, adjust the seasoning with salt and pepper. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.59 Kcal (534 kJ) | ||
| Calories from fat | 93.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 16% | |
|---|---|---|---|
| Sodium | 8.79mg | 0% | |
| Potassium | 121.66mg | 3% | |
| Total Carbs | 8.96g | 3% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 199.54 Kcal (835 kJ) | ||
| Calories from fat | 146.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 16% | |
|---|---|---|---|
| Sodium | 13.75mg | 0% | |
| Potassium | 190.26mg | 3% | |
| Total Carbs | 14.01g | 3% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 1.69g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.1mg | 4% | |
| Calcium | 15.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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