Directions:
- Rinse rice one or two times to remove excess starch. Drain.
- Place drained rice in saucepan and add water, butter, coconut milk and salt.
- Place uncovered saucepan on med heat and bring to a boil - stir often.
- Let water boil down a little and then reduce heat, cover tightly with a lid and simmer for 20 min.
- Fluff and serve. = )
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.11 Kcal (2990 kJ) | ||
| Calories from fat | 276.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.72g | 47% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 67.89mg | 3% | |
| Potassium | 316.18mg | 7% | |
| Total Carbs | 104.21g | 35% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 7.16g | 14% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 238 Kcal (996 kJ) | ||
| Calories from fat | 92.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 47% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 2% | |
| Sodium | 22.63mg | 3% | |
| Potassium | 105.38mg | 7% | |
| Total Carbs | 34.73g | 35% | |
| Sugars | 1.2g | 14% | |
| Dietary Fiber | 0.8g | 10% | |
| Protein | 2.38g | 14% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 0.8mg | 13% | |
| Calcium | 8.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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