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Coconut Pecan Sour Cream Brownies Recipe

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Coconut Pecan Sour Cream Brownies
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Ingredients
8
Count
Nutrition
166
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 (175 c); grease 9x13 inch baking pan.
  2. Mix brownie mix, eggs, oil, water.
  3. Add sour cram and coconut pecan frosting mix, spread in prepared pan.
  4. Bake for 20 minutes.
  5. Take out of oven and sprinkle with chocolate chips and chopped pecans.
  6. Place back in oven for 5-8 minutes, take out and use a spatula to spread chocolate chips around to frost brownies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.49 Kcal (697 kJ)
Calories from fat 127.56 Kcal
% Daily Value*
Total Fat 14.17g 22%
Cholesterol 16.99mg 6%
Sodium 17.7mg 1%
Potassium 69.76mg 1%
Total Carbs 10.19g 3%
Sugars 6.14g 25%
Dietary Fiber 1.61g 6%
Protein 2.22g 4%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 391.4 Kcal (1639 kJ)
Calories from fat 299.87 Kcal
% Daily Value*
Total Fat 33.32g 22%
Cholesterol 39.95mg 6%
Sodium 41.61mg 1%
Potassium 164mg 1%
Total Carbs 23.96g 3%
Sugars 14.44g 25%
Dietary Fiber 3.79g 6%
Protein 5.23g 4%
Vitamin C 0.5mg 0%
Iron 1.6mg 4%
Calcium 55mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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