Directions:
- Preheat oven to 375 degrees F.
- Mix all the ingredients together. Depending on the humidity, you may need to add a little more or less water. The batter should be the consistency of a very thick brownie batter. Refridgerate for about a 1/2 hour or longer, for best results.
- On a non stick cookie sheet or even beter one lined with nonstick foil, drop a heaping teaspoon of batter on the foil. Continue, making sure to leave a good amount of room, since the batter tends to spread.
- Bake for approximately 12 minute or until the cookie center looks like it has set. Try not to over or under cook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.82 Kcal (1687 kJ) | ||
| Calories from fat | 186.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.72g | 32% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 230.41mg | 10% | |
| Potassium | 170.4mg | 4% | |
| Total Carbs | 54.68g | 18% | |
| Protein | 4.27g | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 434.46 Kcal (1819 kJ) | ||
| Calories from fat | 201.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.35g | 32% | |
|---|---|---|---|
| Cholesterol | 44.13mg | 14% | |
| Sodium | 248.51mg | 10% | |
| Potassium | 183.78mg | 4% | |
| Total Carbs | 58.98g | 18% | |
| Protein | 4.6g | 9% | |
| Iron | 1.8mg | 9% | |
| Calcium | 21.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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