Directions:
- Method: To prepare cake: Preheat oven to 350 degrees.
- Beat egg yolks and 1 cup sugar.
- Fold in flour, salt and baking powder.
- In a separate bowl, beat egg whites to soft peaks with remaining sugar.
- Gently fold egg whites into batter.
- If you are using oil or butter for added richness, fold that in last.
- Pour batter into ungreased 9 inch, round cake pan.
- Bake about 20 minutes, or until toothpick inserted comes out clean and cake is a light golden brown.
- To prepare filling: In a chilled bowl with a hand mixer, whip cream until it forms soft peaks.
- In a separate bowl, combine sugar, powdered milk and warm mashed taro until blended.
- Add butter and combine.
- Wait until mixture has cooled to room temperature, then fold in whipped cream.
- Slice cake in half horizontally.
- Spread filling on bottom layer with spatula.
- Add top layer of cake.
- Note: Peel taro root, cut into 1/3 inch thick slices and steam until soft, about 30 minutes.
- When root is cooked, mash it with a fork or ricer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.29 Kcal (1257 kJ) | ||
| Calories from fat | 142.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 24% | |
|---|---|---|---|
| Cholesterol | 67.73mg | 23% | |
| Sodium | 433.28mg | 18% | |
| Potassium | 169.6mg | 4% | |
| Total Carbs | 33.69g | 11% | |
| Sugars | 8.11g | 32% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 27mg | 150% | |
| Calcium | 140.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 272.76 Kcal (1142 kJ) | ||
| Calories from fat | 129.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 24% | |
|---|---|---|---|
| Cholesterol | 61.52mg | 23% | |
| Sodium | 393.55mg | 18% | |
| Potassium | 154.05mg | 4% | |
| Total Carbs | 30.6g | 11% | |
| Sugars | 7.37g | 32% | |
| Dietary Fiber | 3.06g | 13% | |
| Protein | 4.46g | 10% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 24.5mg | 150% | |
| Calcium | 127.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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