Recipe

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• 1 cup sugar
• 1/2 cup peanut butter
• 6 tbsp butter or 6 tbsp margarine, softened
• 2 eggs
• 1 tsp vanilla
• 1 cup whole wheat flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup flaked coconut
• 1 cup sifted powdered sugar
• light cream
• 1/2 tsp vanilla
• 1 dash salt

• 1 Preheat oven to 350ºF.
• 2 Create a creamed mixture of sugar, peanut butter and butter or margarine.
• 3 Add eggs and vanilla; beat well.
• 4 Stir together flour, baking powder and salt; add to creamed mixture.
• 5 Beat just till well mixed.
• 6 Stir in coconut.
• 7 Spread in greased 11 x 7 x 1 1/2-inch baking pan.
• 8 Bake in 350ºF oven for 25 to 30 minutes.
• 9 Cool.
• 10 Cut into bars.
• 11 Drizzle with confectioners' icing.
• 12 -Confectioners'icing: Mix 1 cup sifted powdered sugar and enough light cream to make spreading consistency.
• 13 Stir in 1/2 teaspoon vanilla and dash salt.