Coconut or Pina Colada Cake Recipe

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Coconut or Pina Colada Cake
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Ingredients
9
Count
Nutrition
121
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Prepare cake mix according to package directions adding coconut to the batter.
  2. Bake in a greased, floured 13x9x2 inch pan.
  3. When done, remove from oven and punch deep holes in cake with a fork.
  4. Pour the Cream of Coconut into holes.
  5. Let sit until cool before icing.
  6. For icing, mix cool whip, coconut, and liquer if desired.
  7. Spread icing on cake and store refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.3 Kcal (508 kJ)
Calories from fat 97.57 Kcal
% Daily Value*
Total Fat 10.84g 17%
Cholesterol 3.15mg 1%
Sodium 40.03mg 2%
Potassium 47.26mg 1%
Total Carbs 4.98g 2%
Sugars 3.16g 13%
Dietary Fiber 0.63g 3%
Protein 1.49g 3%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 190.16 Kcal (796 kJ)
Calories from fat 152.95 Kcal
% Daily Value*
Total Fat 16.99g 17%
Cholesterol 4.93mg 1%
Sodium 62.75mg 2%
Potassium 74.08mg 1%
Total Carbs 7.81g 2%
Sugars 4.96g 13%
Dietary Fiber 0.99g 3%
Protein 2.33g 3%
Vitamin C 0.4mg 0%
Iron 0.3mg 1%
Calcium 20.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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