Directions:
- Hidrate the gelatine in the water and disolve in bain-marie.
- Whisk in the food processor with the rest of the ingredients, excluding the whipped cream.
- Carefully mix the whipped cream and pour into individual dishes/bowls.
- Decorate with some extra coconut.
- Chill for at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.58 Kcal (484 kJ) | ||
| Calories from fat | 53.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Cholesterol | 2.08mg | 1% | |
| Sodium | 6.01mg | 0% | |
| Potassium | 63.36mg | 1% | |
| Total Carbs | 15.99g | 5% | |
| Sugars | 14.7g | 59% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 224.37 Kcal (939 kJ) | ||
| Calories from fat | 104.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 9% | |
|---|---|---|---|
| Cholesterol | 4.04mg | 1% | |
| Sodium | 11.67mg | 0% | |
| Potassium | 122.99mg | 1% | |
| Total Carbs | 31.03g | 5% | |
| Sugars | 28.54g | 59% | |
| Protein | 1.31g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.5mg | 4% | |
| Calcium | 21.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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