Turkish Coffee....kah'wah Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 1/2-2 cups water
2 tbsp coffee (finely grounded )
1/4 tsp ground cardamom
1 -2 tbsp sugar (to taste)

Directions:

Place water and sugar in a large enough pot to boil the water.
Make sure you allow room, because boiling coffee tends to want to boil up and over.
Once boil is achieved, add coffee, very slowly, and decrease heat.
Stir coffee very frequently.
When making it, I let it comes to a boil and when it starts to boil up the pot I take it off the burner for 2 seconds, then repeat the steps 3-4 times.
Serve in demitasse cups.
*Do not leave coffee boiling on stove unattended, it WILL boil over*.
*If serving for a large group, just double or triple the recipe accordingly*.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	16.08 Kcal (67 kJ)
Calories from fat	0.11 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	3.07mg	0%
Potassium	7.27mg	0%
Total Carbs	4.11g	1%
Sugars	3.92g	16%
Dietary Fiber	0.05g	0%
Protein	0.02g	0%
Calcium	14.7mg	1%

Amount Per 100 g
Calories	10.56 Kcal (44 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	2.02mg	0%
Potassium	4.78mg	0%
Total Carbs	2.7g	1%
Sugars	2.57g	16%
Dietary Fiber	0.03g	0%
Protein	0.01g	0%
Calcium	9.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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