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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 8 |
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If you like coconut, as I do, You will make this again and again... and again Ingredients:
1 sachet unflavoured gelatine |
3 tbsp water |
1 can coconut milk (0.2 litre) |
3 cups whipped cream |
100 grs desicated coconut |
1 cup sugar |
Directions:
1. Hidrate the gelatine in the water and disolve in bain-marie.
2. Whisk in the food processor with the rest of the ingredients, excluding the whipped cream.
3. Carefully mix the whipped cream and pour into individual dishes/bowls.
4. Decorate with some extra coconut.
5. Chill for at least 4 hours.
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