Frosted Cranberries Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

2 tbsp water
1 tbsp pasteurized egg white
1 (12 oz) package fresh cranberries
1 cup white sugar

Directions:

In a medium bowl, stir together the water and egg white until blended but not whipped. Coat cranberries with this mixture. Spread the sugar out on a baking sheet, and roll the cranberries in it until they are coated. Dry at room temperature for 2 hours. Use as garnishes for desserts, or eat them plain.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	20.28 Kcal (85 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.19mg	0%
Potassium	2.15mg	0%
Total Carbs	5.15g	2%
Sugars	4.95g	20%
Dietary Fiber	0.06g	0%
Protein	0.06g	0%
Vitamin C	0.2mg	0%
Calcium	0.3mg	0%

Amount Per 100 g
Calories	252.48 Kcal (1057 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	14.82mg	0%
Potassium	26.72mg	0%
Total Carbs	64.1g	2%
Sugars	61.6g	20%
Dietary Fiber	0.74g	0%
Protein	0.69g	0%
Vitamin C	1.9mg	0%
Calcium	4.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.4

Points
1

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

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