Coconut Milk Braised Greens Recipe

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Coconut Milk Braised Greens
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil. Add greens and cook for 2 minutes; drain well and set aside.
  2. Meanwhile, heat oil in a large skillet over medium heat. Add onions and cook, stirring often, until soft and translucent, 5 to 7 minutes. Add greens, coconut milk and lemon juice, stir well and simmer until tender, 5 to 7 minutes more. Season with salt and pepper and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.6 Kcal (945 kJ)
Calories from fat 187.73 Kcal
% Daily Value*
Total Fat 20.86g 32%
Sodium 28.16mg 1%
Potassium 387.04mg 8%
Total Carbs 10.04g 3%
Sugars 1.46g 6%
Dietary Fiber 5.79g 23%
Protein 4.48g 9%
Vitamin C 42.9mg 71%
Iron 0.9mg 5%
Calcium 274mg 27%
Amount Per 100 g
Calories 120.84 Kcal (506 kJ)
Calories from fat 100.56 Kcal
% Daily Value*
Total Fat 11.17g 32%
Sodium 15.09mg 1%
Potassium 207.32mg 8%
Total Carbs 5.38g 3%
Sugars 0.78g 6%
Dietary Fiber 3.1g 23%
Protein 2.4g 9%
Vitamin C 23mg 71%
Iron 0.5mg 5%
Calcium 146.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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