Coconut Milk Braised Greens |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Recipe from Whole Foods. States, Creamy coconut milk combined with fresh lemon juice adds just the right flavor to brighten up vitamin-rich, dark leafy greens. Substitute kale or mustard greens for the collard greens, if you like. Ingredients:
salt |
2 bunches collard greens, stemmed and roughly chopped (about 1 pound total) |
2 tablespoons olive oil |
1 small yellow onion, thinly sliced |
3/4 cup coconut milk |
1 tablespoon lemon juice |
black pepper |
Directions:
1. Bring a large pot of salted water to a boil. Add greens and cook for 2 minutes; drain well and set aside.
2. Meanwhile, heat oil in a large skillet over medium heat. Add onions and cook, stirring often, until soft and translucent, 5 to 7 minutes. Add greens, coconut milk and lemon juice, stir well and simmer until tender, 5 to 7 minutes more. Season with salt and pepper and serve.
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