Directions:
- Fry chicken until golden; set aside.
- Fry onion, garlic and ginger about 5 minutes.
- Combine coconut milk, chicken bouillon and corn starch. Add to the onion mixture. Add chicken back to the pan. Bring to the boil, stirring until it thickens. Stir in mango slices or fresh mango.
- Simmer for about 5 minutes.
- If desired, serve on a bed of jasmine rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.92 Kcal (984 kJ) | ||
| Calories from fat | 150.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 26% | |
|---|---|---|---|
| Cholesterol | 6.28mg | 2% | |
| Sodium | 330.83mg | 14% | |
| Potassium | 208.29mg | 4% | |
| Total Carbs | 19.81g | 7% | |
| Sugars | 12.52g | 50% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 1mg | 5% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 134.44 Kcal (563 kJ) | ||
| Calories from fat | 86.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 26% | |
|---|---|---|---|
| Cholesterol | 3.59mg | 2% | |
| Sodium | 189.33mg | 14% | |
| Potassium | 119.2mg | 4% | |
| Total Carbs | 11.34g | 7% | |
| Sugars | 7.16g | 50% | |
| Dietary Fiber | 0.89g | 6% | |
| Protein | 2.04g | 7% | |
| Vitamin C | 9.2mg | 27% | |
| Iron | 0.6mg | 5% | |
| Calcium | 19mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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