Directions:
- Preheat oven to 350°. Place 38 miniature muffin cup liners in miniature muffin tin.
- Place flours in a bowl. Sift sugar, baking soda, and salt into bowl. Stir in coconut and lemon zest.
- Whisk butter and oil. Add buttermilk and next 3 ingredients (through coconut extract), whisking until well-combined. Add dry ingredients to wet.
- Divide batter evenly among liners, and bake in middle of oven about 15 minutes or until a wooden pick inserted in center comes out clean. Cool 5 minutes; transfer to wire rack to cool.
- Frost cakes, and garnish with toasted coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3892.04 Kcal (16295 kJ) | ||
| Calories from fat | 1985.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 220.59g | 339% | |
|---|---|---|---|
| Cholesterol | 266.66mg | 89% | |
| Sodium | 2017.61mg | 84% | |
| Potassium | 2317.69mg | 49% | |
| Total Carbs | 441.94g | 147% | |
| Sugars | 130.18g | 521% | |
| Dietary Fiber | 8.19g | 33% | |
| Protein | 53.73g | 107% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 21.9mg | 121% | |
| Calcium | 494.4mg | 49% | |
| Amount Per 100 g | |||
| Calories | 363.7 Kcal (1523 kJ) | ||
| Calories from fat | 185.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 339% | |
|---|---|---|---|
| Cholesterol | 24.92mg | 89% | |
| Sodium | 188.54mg | 84% | |
| Potassium | 216.58mg | 49% | |
| Total Carbs | 41.3g | 147% | |
| Sugars | 12.16g | 521% | |
| Dietary Fiber | 0.77g | 33% | |
| Protein | 5.02g | 107% | |
| Vitamin C | 0.9mg | 16% | |
| Iron | 2mg | 121% | |
| Calcium | 46.2mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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