Directions:
- In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and nutmeg. Combine the pumpkin, oil, egg, buttermilk, butter flavoring and vanilla; stir into dry ingredients just until moistened. Fold in the cranberries.
- Transfer to three 4-1/2 x 2-1/2 x 1-1/2 -inch loaf pans coated with nonstick cooking spray. Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.2 Kcal (1232 kJ) | ||
| Calories from fat | 138.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 24% | |
|---|---|---|---|
| Cholesterol | 42.18mg | 14% | |
| Sodium | 333.04mg | 14% | |
| Potassium | 115.63mg | 2% | |
| Total Carbs | 36.48g | 12% | |
| Sugars | 21.19g | 85% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 275.55 Kcal (1154 kJ) | ||
| Calories from fat | 129.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 24% | |
|---|---|---|---|
| Cholesterol | 39.51mg | 14% | |
| Sodium | 311.94mg | 14% | |
| Potassium | 108.3mg | 2% | |
| Total Carbs | 34.17g | 12% | |
| Sugars | 19.85g | 85% | |
| Dietary Fiber | 1.84g | 8% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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