Directions:
- Preheat oven to 350. Line 2 baking sheets with parchment. Sift flour, baking powder, baking soda and salt into a bowl. Combine banana and sour cream in another bowl.
- Beat butter, granulated sugar and brown sugar with a mixer on medium-high speed, until pale and creamy. Add egg and 1/2 teapsoon vanilla, beating until incorporated. Add banana mixture in 2 additions, alternating with the flour mixture.
- Transfer batter to a pastry bag fitted with a 1/4 inch plain tip (I just used a disposable pastry bag and clipped the end off) Pipe batter into 1 1/4 inch rounds on baking sheets, spacing about 1 1/2 inches apart.
- Bake until edges are golded, about 12 minutes. Slide parchment, with cookies onto wire racks, Let cool.
- Beat Cream cheese, confectioners' sugar and remaining 1/2 teaspoon vanilla with a mixer on medium speed until smooth.
- Pipe or spoon 1 tablespoon cream cheese mixture onto the flat side of half the cookies. Sandwich with remaining cookies. Dust with confectioners' sugar and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1333.66 Kcal (5584 kJ) | ||
| Calories from fat | 599.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.56g | 102% | |
|---|---|---|---|
| Cholesterol | 242.26mg | 81% | |
| Sodium | 863.94mg | 36% | |
| Potassium | 510.5mg | 11% | |
| Total Carbs | 172.09g | 57% | |
| Sugars | 116.47g | 466% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 16.39g | 33% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 226.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 343.32 Kcal (1437 kJ) | ||
| Calories from fat | 154.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 102% | |
|---|---|---|---|
| Cholesterol | 62.36mg | 81% | |
| Sodium | 222.4mg | 36% | |
| Potassium | 131.42mg | 11% | |
| Total Carbs | 44.3g | 57% | |
| Sugars | 29.98g | 466% | |
| Dietary Fiber | 0.7g | 11% | |
| Protein | 4.22g | 33% | |
| Vitamin C | 0.7mg | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 7% | |
| Calcium | 58.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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