Coconut-Ginger Rice Recipe

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Ingredients

Count

Nutrition

439

Calories

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Ingredients:

Serving

Directions:

Combine coconut milk and 2 1/4 cups water in a heavy saucepan. Stir in rice and ginger. Bring mixture to a boil. Reduce heat; cover and simmer for 20 minutes. Remove from heat. Fluff with a fork; cover and let stand 5 minutes. Remove ginger before serving. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.21 Kcal (1839 kJ)
Calories from fat	15.51 Kcal
		% Daily Value*
Total Fat	1.72g	3%
Sodium	4.02mg	0%
Potassium	27.77mg	1%
Total Carbs	97.83g	33%
Sugars	0.26g	1%
Dietary Fiber	0.19g	1%
Protein	4.92g	10%
Vitamin C	0.3mg	1%
Iron	0.2mg	1%
Calcium	14.8mg	1%

Amount Per 100 g
Calories	168.34 Kcal (705 kJ)
Calories from fat	5.94 Kcal
		% Daily Value*
Total Fat	0.66g	3%
Sodium	1.54mg	0%
Potassium	10.64mg	1%
Total Carbs	37.5g	33%
Sugars	0.1g	1%
Dietary Fiber	0.07g	1%
Protein	1.88g	10%
Vitamin C	0.1mg	1%
Iron	0.1mg	1%
Calcium	5.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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