Coconut Jasmine Rice Recipe

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Coconut Jasmine Rice
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Ingredients:

  • 4 oz water
  • 1/4 tsp salt

Directions:

  1. Bring coconut milk, water and salt to a simmer.
  2. Add rice, cover and simmer 20 minutes or until liquid is absorbed.
  3. OR.
  4. Use ricemaker.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.79 Kcal (1837 kJ)
Calories from fat 214.33 Kcal
% Daily Value*
Total Fat 23.81g 37%
Sodium 160.79mg 7%
Potassium 260.99mg 6%
Total Carbs 54.46g 18%
Sugars 2.98g 12%
Dietary Fiber 1.98g 8%
Protein 4.35g 9%
Vitamin C 3mg 5%
Iron 2mg 11%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 234.52 Kcal (982 kJ)
Calories from fat 114.55 Kcal
% Daily Value*
Total Fat 12.73g 37%
Sodium 85.94mg 7%
Potassium 139.49mg 6%
Total Carbs 29.11g 18%
Sugars 1.59g 12%
Dietary Fiber 1.06g 8%
Protein 2.33g 9%
Vitamin C 1.6mg 5%
Iron 1.1mg 11%
Calcium 10mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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