Directions:
- Mix wet ingredients, then add dry sifted ingredients until smooth. Bake at 400 degrees for 15 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.84 Kcal (1578 kJ) | ||
| Calories from fat | 124.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 210.05mg | 9% | |
| Potassium | 97.25mg | 2% | |
| Total Carbs | 60.08g | 20% | |
| Sugars | 49.33g | 197% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 7.25g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.8mg | 21% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 484.31 Kcal (2028 kJ) | ||
| Calories from fat | 159.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.76g | 21% | |
|---|---|---|---|
| Cholesterol | 157.77mg | 41% | |
| Sodium | 269.95mg | 9% | |
| Potassium | 124.98mg | 2% | |
| Total Carbs | 77.22g | 20% | |
| Sugars | 63.39g | 197% | |
| Dietary Fiber | 8.75g | 27% | |
| Protein | 9.32g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 4.9mg | 21% | |
| Calcium | 42.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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