Directions:
- Melt shortening (butter); remove from heat; add brown sugar, eggs, vanilla, nuts and chocolate bits.
- Add flour mixture and mix well. Bake 350 degrees for 30- 35 minutes in 9 x 9 inch pan.
- Cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3935.79 Kcal (16478 kJ) | ||
| Calories from fat | 1888.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 209.83g | 323% | |
|---|---|---|---|
| Cholesterol | 654.35mg | 218% | |
| Sodium | 856.99mg | 36% | |
| Potassium | 2162.45mg | 46% | |
| Total Carbs | 525.36g | 175% | |
| Sugars | 492.75g | 1971% | |
| Dietary Fiber | 11.18g | 45% | |
| Protein | 25.96g | 52% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 14.6mg | 81% | |
| Calcium | 895.8mg | 90% | |
| Amount Per 100 g | |||
| Calories | 446.44 Kcal (1869 kJ) | ||
| Calories from fat | 214.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.8g | 323% | |
|---|---|---|---|
| Cholesterol | 74.22mg | 218% | |
| Sodium | 97.21mg | 36% | |
| Potassium | 245.29mg | 46% | |
| Total Carbs | 59.59g | 175% | |
| Sugars | 55.89g | 1971% | |
| Dietary Fiber | 1.27g | 45% | |
| Protein | 2.94g | 52% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 51% | |
| Iron | 1.7mg | 81% | |
| Calcium | 101.6mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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