Jelly Roll # 8 Recipe

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Jelly Roll # 8
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Ingredients
8
Count
Nutrition
80
Calories
Total time
22
Minutes
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Ingredients:

  • 1 tsp vanilla
  • 1/2 tsp salt
  • 1/3 cup sugar
  • 1/3 cup cornstarch
  • 1/3 cup sifted all-purpose flour
  • jelly or jam

Directions:

  1. Preheat oven to 375 degrees.
  2. Butter a 10 1/2 by 15 1/2 inch jelly roll pan, or spray with Pam spray.
  3. Cover it w/ wax or parchment paper the size of the pan and place over the oiled surface.
  4. Brush with butter.
  5. Using an electric beater, or a rotary whisk, beat the egg yolks until thickened and lemony colored.
  6. Add the vanilla and set aside.
  7. In another bowl with clean beaters, beat the egg whites until foamy.
  8. Add the salt and continue beating until the whites form stiff peaks but are not dry.
  9. Slowly add the sugar and continue beating until the eggs are stiff, but not dry.
  10. Spoon the whites over the yolks, and sprinkle the cornstarch and flour over the top.
  11. Fold gently until blended.
  12. Spread in the prepared pan and bake for about 12 minutes, or until a cake tester comes out clean.
  13. Meanwhile, liberally dust a kitchen towel with the powdered sugar.
  14. When the cake is done, turn it out onto the towel, carefully remove the wax paper and trim off any crisp edges.
  15. Roll the cake up in the towel from the long side and let it rest for a minute.
  16. Unroll it and let it rest for a few minutes, then roll it up in the towel again and let it cool completely.
  17. Unroll, spread all over with the jelly or jam, right to the edges.
  18. Roll up without the towel and sprinkle with the powdered sugar.
  19. Slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.21 Kcal (336 kJ)
Calories from fat 24.75 Kcal
% Daily Value*
Total Fat 2.75g 4%
Cholesterol 102.3mg 34%
Sodium 185.01mg 8%
Potassium 39.01mg 1%
Total Carbs 10.1g 3%
Sugars 4.92g 20%
Dietary Fiber 0.05g 0%
Protein 3.58g 7%
Iron 0.6mg 3%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 207.63 Kcal (869 kJ)
Calories from fat 64.07 Kcal
% Daily Value*
Total Fat 7.12g 4%
Cholesterol 264.82mg 34%
Sodium 478.94mg 8%
Potassium 101mg 1%
Total Carbs 26.14g 3%
Sugars 12.73g 20%
Dietary Fiber 0.14g 0%
Protein 9.25g 7%
Iron 1.4mg 3%
Calcium 40.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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