Preheat oven to 325°F.
Partially bake pie crust, using pie weights or dried beans.
Whisk together condensed milk, coconut milk, egg yolks, and salt.
Pour into the partially baked pie crust, top with coconut, and bake until the center is set but still slightly jiggly, 50 to 60 minutes.
Let cool, then chill until firm, 4 to 5 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.73 Kcal (715 kJ)
Calories from fat	101.99 Kcal
		% Daily Value*
Total Fat	11.33g	17%
Cholesterol	70.95mg	24%
Sodium	215.27mg	9%
Potassium	70.45mg	1%
Total Carbs	13.49g	4%
Sugars	2.02g	8%
Dietary Fiber	0.92g	4%
Protein	4.32g	9%
Vitamin C	0.2mg	0%
Iron	1.2mg	7%
Calcium	23.7mg	2%

Amount Per 100 g
Calories	324.29 Kcal (1358 kJ)
Calories from fat	193.72 Kcal
		% Daily Value*
Total Fat	21.52g	17%
Cholesterol	134.77mg	24%
Sodium	408.9mg	9%
Potassium	133.81mg	1%
Total Carbs	25.61g	4%
Sugars	3.84g	8%
Dietary Fiber	1.74g	4%
Protein	8.2g	9%
Vitamin C	0.4mg	0%
Iron	2.3mg	7%
Calcium	44.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.2

Points
5

PointsPlus

Good Points

saturated fat free

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