Ina's Coconut Macaroons Recipe

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Ina's Coconut Macaroons
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Ingredients
5
Count
Nutrition
385
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F.
  2. Combine the coconut, condensed milk, and vanilla in a large bowl.
  3. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks.
  4. Carefully fold the egg whites into the coconut mixture.
  5. Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons.
  6. Bake for 25 to 30 minutes, until golden brown.
  7. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.76 Kcal (1611 kJ)
Calories from fat 183.83 Kcal
% Daily Value*
Total Fat 20.43g 31%
Cholesterol 16.87mg 6%
Sodium 152.93mg 6%
Potassium 359.1mg 8%
Total Carbs 47.35g 16%
Sugars 26.9g 108%
Dietary Fiber 2.49g 10%
Protein 6.37g 13%
Vitamin C 1.5mg 2%
Iron 1mg 6%
Calcium 148.5mg 15%
Amount Per 100 g
Calories 354.59 Kcal (1485 kJ)
Calories from fat 169.41 Kcal
% Daily Value*
Total Fat 18.82g 31%
Cholesterol 15.55mg 6%
Sodium 140.94mg 6%
Potassium 330.95mg 8%
Total Carbs 43.63g 16%
Sugars 24.79g 108%
Dietary Fiber 2.3g 10%
Protein 5.87g 13%
Vitamin C 1.4mg 2%
Iron 0.9mg 6%
Calcium 136.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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