Directions:
- Blend all ingredients together in a blender.
- Carefully pour into caramelized pan and bake at 350º in a water bath for about 50 minutes or until golden.
- Test with a knife, it should come out clean.
- Remove from oven, cool and refrigerate at least 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.48 Kcal (337 kJ) | ||
| Calories from fat | 47.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 8% | |
|---|---|---|---|
| Cholesterol | 138.01mg | 46% | |
| Sodium | 58.84mg | 2% | |
| Potassium | 81.59mg | 2% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 171.91 Kcal (720 kJ) | ||
| Calories from fat | 100.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 8% | |
|---|---|---|---|
| Cholesterol | 294.78mg | 46% | |
| Sodium | 125.68mg | 2% | |
| Potassium | 174.28mg | 2% | |
| Total Carbs | 7.03g | 1% | |
| Sugars | 5.95g | 11% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 11.19g | 10% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.8mg | 5% | |
| Calcium | 74.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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