Orange-Coconut French Toast Recipe

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Ingredients:

Serving

1 can (13.66 oz) coconut milk
2 eggs
1/2 cup orange juice
1 tsp vanilla extract
1/2 tsp orange extract
1/2 tsp salt
1 cup flaked coconut, toasted, divided
8 slices white bakery bread (3/4-inch thick )
1/2 cup macadamia nuts, chopped and toasted
maple syrup and orange slices, optional

Directions:

In large bowl, whisk the coconut milk, eggs, orange juice, extracts and salt. Stir in 1/2 cup coconut. Place bread slices in a 15-in. x 10-in. x 1-in. baking pan. Pour coconut milk mixture over bread; turn to coat. Let stand for 10 minutes.
Toast bread on a greased hot griddle over medium heat for 3-4 minutes on each side or until golden brown. Transfer to a serving platter. Sprinkle with remaining coconut and macadamia nuts; keep warm. Serve with maple syrup and orange slices if desired. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	535.17 Kcal (2241 kJ)
Calories from fat	399.88 Kcal
		% Daily Value*
Total Fat	44.43g	68%
Cholesterol	81.84mg	27%
Sodium	346.12mg	14%
Potassium	501.95mg	11%
Total Carbs	32.25g	11%
Sugars	3.67g	15%
Dietary Fiber	1.65g	7%
Protein	7.61g	15%
Vitamin C	17.1mg	28%
Iron	3mg	17%
Calcium	47.4mg	5%

Amount Per 100 g
Calories	386.67 Kcal (1619 kJ)
Calories from fat	288.93 Kcal
		% Daily Value*
Total Fat	32.1g	68%
Cholesterol	59.13mg	27%
Sodium	250.08mg	14%
Potassium	362.67mg	11%
Total Carbs	23.3g	11%
Sugars	2.65g	15%
Dietary Fiber	1.19g	7%
Protein	5.5g	15%
Vitamin C	12.3mg	28%
Iron	2.2mg	17%
Calcium	34.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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