Directions:
- Mix flour with sugar. Cream in butter and eggs. Mix in vanilla and milk until well combined. Fold in coconut. Pour into prepared pie crust.
- Bake at 300 degrees F (150 degrees C) for one hour. Cool completely before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2872.64 Kcal (12027 kJ) | ||
| Calories from fat | 1710.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 190.07g | 292% | |
|---|---|---|---|
| Cholesterol | 739.97mg | 247% | |
| Sodium | 1256.4mg | 52% | |
| Potassium | 980.89mg | 21% | |
| Total Carbs | 259.05g | 86% | |
| Sugars | 130.4g | 522% | |
| Dietary Fiber | 10.14g | 41% | |
| Protein | 41.16g | 82% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.2mg | 56% | |
| Calcium | 432.3mg | 43% | |
| Amount Per 100 g | |||
| Calories | 318.71 Kcal (1334 kJ) | ||
| Calories from fat | 189.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.09g | 292% | |
|---|---|---|---|
| Cholesterol | 82.1mg | 247% | |
| Sodium | 139.39mg | 52% | |
| Potassium | 108.83mg | 21% | |
| Total Carbs | 28.74g | 86% | |
| Sugars | 14.47g | 522% | |
| Dietary Fiber | 1.12g | 41% | |
| Protein | 4.57g | 82% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.1mg | 56% | |
| Calcium | 48mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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