Directions:
- Bake piecrust at 400 degrees 10 minutes until lightly browned.
- Combine sugar and flour.
- Stir in eggs, blending well.
- Stir in coconut and next 3 ingredients, blending well.
- Pour filling into baked piecrust.
- Bake at 350 degrees 35-40 minutes or until pie is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.44 Kcal (910 kJ) | ||
| Calories from fat | 113.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 19% | |
|---|---|---|---|
| Cholesterol | 65.08mg | 22% | |
| Sodium | 154.34mg | 6% | |
| Potassium | 102.98mg | 2% | |
| Total Carbs | 21.54g | 7% | |
| Sugars | 11.81g | 47% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 276.5 Kcal (1158 kJ) | ||
| Calories from fat | 144.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 19% | |
|---|---|---|---|
| Cholesterol | 82.76mg | 22% | |
| Sodium | 196.26mg | 6% | |
| Potassium | 130.95mg | 2% | |
| Total Carbs | 27.39g | 7% | |
| Sugars | 15.02g | 47% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 6.25g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 61.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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